» Gnocchi alla Sorrentina:
Gnocchi baked with tomato sauce, mozzarella, and sometimes eggplant.
» Mozzarella in carrozza:
The cheese (sometimes with filet of anchovy) is pressed between slices of white bread, coated with batter and deep-fried.
» Minestra maritata:
This warming winter dish tastes best with vegetables in season with scarola, chicory, fennel, celery, pecorino cheese, pancetta or bacon.
» Pastiera Napoletana:
A special Easter cake made with flour (sometimes barley flour), ricotta, eggs, orange flavor, and candied orange or lemon peel and cinnamon.
» Sfogliatelle ricce:
Crunchy pastry shells, often eaten for breakfast, filled either with ricotta or pastry cream and perhaps a cherry.